6th Annual Bock Food Law and Policy Conference
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Presented by the ISBA Food Law Section
3.0 hours MCLE credit
Original Program Date: Wednesday, October 23, 2024
Accreditation Expiration Date: November 4, 2026 (You must certify completion and save your certificate before this date to get MCLE credit)
Back by popular demand! Don’t miss the 6th Annual Bock Food Law and Policy Conference as we explore the hot topics and emerging legal issues in the food and agricultural law industries. Attorneys with intermediate practice experience who attend this online program will learn about:
- Sexual Harassment Prevention in the Food Service Sector: this discussion explores the historical perspectives and new regulations for the prevention of sexual harassment in the services industry, as well as how those laws might apply to your clients who are restaurant, bar, or other food service entities;
- The Illinois Grocery Initiative Act: this section offers a comprehensive overview of the Illinois Grocery Initiative Act, including a look at the legislation that has passed, the grants available for grocers, and how your clients can apply for those grants;
- Out of State Food Laws and Their Impact on Manufacturers and Agritourism: these presentations explore the food laws of various states through the U.S. that can affect manufacturers and agritourism business entities, and how you can assist your Illinois clients as they navigate those laws;
- Maine’s Right to Food Constitutional Amendment: this in-depth discussion explores the new right to food amendment to Maine’s constitution, as well as its provisions and its purpose.
Program Coordinators:
Robert B. Anderson, Bahr Anderson Law Group, LLC, Naperville
Prof. A. Bryan Endres, Director, Bock Food and Agricultural Law Program, University of Illinois Urbana-Champaign, Urbana
Jane E. McBride, Attorney at Law, Springfield
Program Moderator:
Prof. A. Bryan Endres, Director, Bock Food and Agricultural Law Program, University of Illinois Urbana-Champaign, Urbana
Program Chat Moderator:
Robert B. Anderson, Bahr Anderson Law Group, LLC, Naperville
Program Speakers:
Prof. A. Bryan Endres, Director, Bock Food and Agricultural Law Program, University of Illinois Urbana-Champaign, Urbana
Prof. Sarah Everhart, Assistant Professor, Widener University Delaware Law School; Director, Environmental and Natural Resources Law Clinic, Delaware
Prof. Maria H. Kalaitzandonakes, University of Illinois Urbana-Champaign, Urbana
John O’Conner, Policy & Program Development Manager, Illinois Department of Commerce and Economic Opportunity, Springfield
Prof. William C. Ridley, University of Illinois Urbana-Champaign, Urbana
Prof. Emily E. LB. Twarog, University of Illinois Urbana-Champaign, Urbana
Program Information
- Please Note: You must attend the entire program in order to earn MCLE credit for this seminar.
- ISBA sponsoring section members get a $10 registration discount (which is automatically calculated in your cart when you log in to register).
- Fees:
- ISBA Member Price of $105 is displayed below when you login and program is eligible for Free CLE member benefit.
- Non-Member Price $210
- New Attorney Member (within the first five years of practice) - $25
- Law Students – Free